Our signature product is a natural pairing - the finest green chiles from Hatch, New Mexico and unrefined kosher salt from the sea of Cortez in Baja California. This pantry staple is perfect for a cocktail rim, grilled meat, fish, roasted veggies, eggs, or as a dry rub. Add a pinch to elevate any dish.
Cook’s notes:
Great for use while cooking and as a finishing salt, Hatch Green Chile Salt also makes an excellent rub for meats and fish before cooking.
